📍홍콩 STEAMED SHANGHAINESE PORK DUMPLINGS WITH CONPOY 🐿️🐿️🐿️🐿️ STEAMED LOBSTER DUMPLING WITH VEGETABLES AND FERMENTED BEAN SAUCE 🐿️🐿️🐿️🐿️ BAKED WHOLE ABALONE PUFF WITH DICED CHICKEN 🐿️🐿️🐿️🐿️ POACHED EGG NOODLES WITH SHRIMP WONTONS IN SUPREME SOUP 🐿️🐿️🐿️🐿️ BAKED BARBECUED PORK BUNS WITH PINE NUTS 🐿️🐿️🐿️🐿️ CHILLED MANGO AND SAGO CREAM WITH POMELO 🐿️🐿️🐿️🐿️

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4F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong